Aquaculture
Water Conservation, Organic Practices, Community Involvement.
Advanced Aquaculture in Florida
Florida emerges as a key player in the U.S. aquaculture landscape, with diverse production methods spanning ornamental fish to shellfish. At the forefront of this industry, Florida Atlantic University (FAU) Harbor Branch leads significant research and technological advancements, vital for increasing the domestic supply of nutritious, safe, and high-quality seafood. This effort is essential in meeting the growing global demand for seafood, as over 50% of the seafood we consume now comes from aquaculture, highlighting the increasing reliance on these practices to supplement declining wild fish stocks.
Sustainable Aquaculture Practices
Sustainability is at the core of modern aquaculture practices in Florida. Emphasizing eco-friendly methods, such as freshwater and saltwater recirculation technology, these practices aim to increase the efficiency of land-based designs while minimizing environmental impact. The development of innovative feeds contributes to healthier, more robust livestock, ultimately reducing the environmental costs of aquaculture. These sustainable practices ensure that the production of seafood not only meets current needs but does so in an environmentally responsible manner.
