When the parent stock is laying eggs,they are shifted from the rearing production to the egg farms, here roosters and hens are combined and Few weeks later the actual hatching production begins.
Hens lay eggs where they are kept and the eggs are then transported to the making room by a conveyor belt, here the eggs are sorted and packed into incubator trays and subsequently sterilized before being transported to a hatchery.Parent stokes are regularly health checked, In the houses, ventilation, temperature, humidity, light intensity as well as feed and water intake are carefully controlled, just as weight checks of both cocks and hens are regularly performed and, in this way, we are able to continuously optimize the production.