Aquaculture for Environmental and Food Security

In the face of challenges like overfishing and climate change, aquaculture presents a balanced solution for environmental conservation and global food security. Collaborations, such as the one between FAU Harbor Branch and the USDA-ARS, focus on domestic aquaculture of species like Florida pompano, contributing to the diversification and sustainability of seafood sources. Beyond consumption, aquaculture plays a crucial role in researching and conserving vital marine life, supporting healthy ecosystems and bolstering local economies, thereby securing a future where ocean health and human needs coexist harmoniously.